For a vegetarian version, omit the bacon and add a teaspoon of liquid smoke for a similar smoky flavor. Adjust the amount of jalapeños and cayenne pepper to control the spiciness of the dish. Feel free to experiment with different types of beer. A dark beer like a stout or porter will add a deeper, more robust flavor. These beans are even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frijoles Borrachos (Drunken Baked Beans)
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS58
Elevate your baked bean game with this rendition of Frijoles Borrachos, where the robust flavors of Mexican lager intertwine with smoky spices and a touch of sweetness. These aren't just baked beans; they're a fiesta in your mouth, perfect as a side or a star dish!
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol0 mg
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Fiber8 g
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Protein7 g
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Saturated Fat0 g
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Sodium595 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a 2 1/2 to 3-quart baking dish or casserole pan, combine brown sugar, apple cider vinegar, and red salsa. Stir well until the brown sugar is mostly dissolved. (2 minutes)
03 Step
Recipe View Add the drained pinto beans, diced onion, chopped jalapeño peppers, prepared mustard, smoked paprika, black pepper, kosher salt, garlic powder, Mexican oregano, and cayenne pepper (if using) to the baking dish. (3 minutes)
04 Step
Recipe View Pour the Mexican lager over the mixture in the baking dish. Stir until all ingredients are thoroughly combined and evenly distributed. (2 minutes)
05 Step
Recipe View If using, lay the bacon strips on top of the bean mixture in a single layer. This will infuse the beans with smoky flavor as they bake. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 1 to 1 1/2 hours, or until the liquids have reduced and thickened to your desired consistency and the bacon is crispy (if using). Stir the beans gently halfway through the baking time to ensure even cooking. (60-90 minutes)
07 Step
Recipe View Remove from the oven and let the beans rest for 10 minutes before serving. This will allow the flavors to meld together even further. (10 minutes)
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Aimee Murray
Jun 20, 2025I added a little chipotle powder for extra smokiness and it was amazing!
Joshuah Macgyver
May 4, 2025I made this for a BBQ and everyone raved about it. The beer adds such a unique flavor!
Maverick Smith
Nov 30, 2024Absolutely delicious! The perfect balance of sweet, spicy, and savory.
Vivianne Upton
Oct 2, 2024So easy to make and so much better than canned baked beans. This is my new go-to recipe.