For a richer flavor, use a combination of wild mushrooms. Serve over pasta, polenta, or grilled bread. Garnish with grated Parmesan cheese if desired. Adjust seasoning to your preference, adding a pinch of red pepper flakes for a touch of heat.
Fried Tomato, Onion, and Mushroom Ragout
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS75
Experience the rustic charm of this vibrant ragout, a symphony of sweet tomatoes, earthy mushrooms, and fragrant basil. Perfect as a hearty sauce or a flavorful side, this dish is a celebration of simple, fresh ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, heat olive oil over medium heat. (2 minutes)
02
Step
5 mins
Add chopped onion and cook, stirring occasionally, until translucent and softened. (5 minutes)
03
Step
2 mins
Add tomato wedges and sliced mushrooms to the skillet. (2 minutes)
04
Step
20 mins
Simmer, stirring occasionally, until tomatoes break down and the sauce reduces and thickens. (20 minutes)
05
Step
1 mins
Stir in fresh basil, salt, and pepper to taste. (1 minute)
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RECIPE REVIEWS
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Jonas Mante
Jun 5, 2025This ragout is so versatile. I've used it as a topping for bruschetta, as a filling for omelets, and even as a pizza sauce!
Lester Terry
Apr 19, 2025Simple ingredients, big flavor! This is going into my regular rotation.
May King
Feb 13, 2025I added a little bit of garlic and some red pepper flakes for a kick. It was amazing!
Tad Pagac
Jan 14, 2025I let it simmer a little longer than the recipe stated, and it became wonderfully thick and rich.
Susana Funk
Dec 10, 2024This recipe is so easy and delicious! My family loved it over pasta.
Daron Kovacek
Dec 8, 2024I made this with canned tomatoes since fresh tomatoes weren't in season, and it still turned out great.
Garth Reynolds
Dec 2, 2024The fresh basil really makes this dish special.
Philip Paucek
Oct 16, 2024The perfect vegetarian dish. Thanks for sharing!