For extra crispy pork chops, consider double-dredging them in the flour mixture. Don't overcrowd the pan when frying; work in batches to maintain the oil temperature. Adjust seasoning according to your preference. A pinch of garlic powder or paprika can add a delightful twist. For best results, use a heavy-bottomed skillet, such as cast iron, to ensure even heat distribution.
Fried Pork Chops
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS1.3K
Crispy, golden, and utterly irresistible, these pan-fried pork chops deliver a symphony of textures and flavors in every bite. A comforting classic elevated to new heights!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol32 mg
-
Fiber0 g
-
Protein15 g
-
Saturated Fat3 g
-
Sodium284 mg
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat until shimmering. (3 minutes)
02 Step
Recipe View In a shallow dish or a resealable plastic bag, combine the flour, seasoning salt, salt, and pepper. (1 minute)
03 Step
Recipe View Dredge each pork chop in the seasoned flour mixture, ensuring it is fully coated. Shake off any excess flour to prevent clumping. (2 minutes)
04 Step
Recipe View Carefully place the pork chops in the hot oil, ensuring not to overcrowd the pan. Fry for 4 to 5 minutes per side, or until golden brown and cooked through. An instant-read thermometer inserted into the thickest part of the chop should register 145°F (63°C). (8-10 minutes)
05 Step
Recipe View Remove the pork chops from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. (1 minute)
06 Step
Recipe View Serve immediately and savor the crispy, flavorful goodness!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sincere Barrows
May 9, 2025These were amazing! The seasoning was perfect, and they were so juicy.
Jermaine Ondricka
Dec 24, 2024My pork chops were a bit dry. What could I do to keep them moist? Maybe brining them beforehand?
Lazaro Leannon
Nov 28, 2024The seasoning salt really makes a difference in flavor.
Krista Macejkovic
Jun 21, 2024A great basic recipe that's easy to adapt to your taste.
Mable Hilll
Jan 31, 2024I used boneless chops, and they cooked much faster. Keep an eye on the internal temperature.
Laurine Roob
Nov 27, 2023Make sure your oil is hot enough before adding the chops; otherwise, they will be greasy.
Lonzo Koeppflatley
Jun 10, 2023I added a little garlic powder to the flour mixture, and it gave them an extra kick.
Newell Klein
Nov 16, 2022Simple and delicious! Perfect for a weeknight meal.
Jazmyne Treutel
Jun 30, 2022My family loved these! I will definitely be making them again.
Catalina Hickle
Jan 14, 2022I made these for dinner last night, and they were a hit! Will definitely make again!