For a richer flavor, roast the tomatoes before chopping them. Roasting brings out their natural sweetness and adds a depth of flavor to the sauce. If you prefer a smoother sauce, use an immersion blender to blend the sauce to your desired consistency after simmering. Fresh herbs such as basil, oregano, or thyme can be added during the last 10 minutes of simmering for an extra layer of flavor. This sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Fresh Tomato Sauce
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS159
Capture the essence of summer with this vibrant Fresh Tomato Sauce. Bursting with the flavors of ripe tomatoes, sweet onions, and fragrant garlic, this simple yet exquisite sauce is a celebration of seasonal ingredients. Perfect for tossing with your favorite pasta, layering in lasagna, or as a base for a rustic pizza.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02
Step
3 mins
Add the chopped tomatoes, minced onions, green bell peppers, and minced garlic to the saucepan. (3 minutes)
03
Step
1 mins
Pour in the white wine and season generously with sea salt and freshly ground black pepper. (1 minute)
04
Step
30 mins
Stir the ingredients well to combine. Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened slightly. (30 minutes)
05
Step
1 mins
Taste and adjust the seasoning as needed. Serve hot over your favorite pasta or use in other recipes as desired.
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RECIPE REVIEWS
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Please Rate
Olaf Jerde
Apr 28, 2025Easy to follow recipe and the sauce turned out amazing.
Anabelle Parisian
Apr 9, 2025This sauce is so fresh and flavorful! My family loves it!
Ron Hessel
Mar 2, 2025Next time, I'm going to try adding some roasted garlic for an even more intense flavor.
Geoffrey Ricedeckow
Feb 18, 2025This is my new go-to tomato sauce recipe!
Amani Osinski
Aug 26, 2024I added a little bit of sugar to balance the acidity of the tomatoes, and it was perfect.
Jarrett Johnston
Aug 25, 2024I love how simple this sauce is to make. It's a great way to use up all the fresh vegetables from my garden.
Vernice Wehner
Dec 3, 2023I used canned tomatoes because I didn't have fresh ones, and it still tasted great!