For a richer flavor, consider using brown sugar instead of white sugar. Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the temperature. Dust the fritters with powdered sugar or drizzle with honey for an extra touch of sweetness. If you don't have vanilla yogurt, plain yogurt with a splash of vanilla extract works well.
Fresh Peach Fritters
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS18
Transform ripe, juicy peaches into golden, crispy fritters! These warm, delightful treats are perfect for a late-summer dessert or a special breakfast, offering a burst of fruity sweetness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol45 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium204 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
StepIn a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg until well combined. (Prep time: 2 minutes)
03
StepIn a separate bowl, beat heavy whipping cream, vanilla yogurt, and egg together until smooth. (Prep time: 2 minutes)
04
StepPour the dry ingredients into the wet ingredients and mix until a sticky dough forms. Gently fold in the diced peaches. (Prep time: 3 minutes)
05
StepCarefully drop spoonfuls of the dough, working in batches to avoid overcrowding, into the hot oil. Fry until the fritters are golden brown on all sides, about 5 minutes per batch. (Cook time: 5 minutes per batch)
06
StepRemove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (Prep time: 2 minutes)
07
StepServe warm and enjoy!
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RECIPE REVIEWS
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Morgan Reichel
Jun 27, 2025I found that using a cookie scoop helped me get uniform-sized fritters.
Myron Rolfson
Jun 14, 2025I tried making these with frozen peaches, and they turned out a bit soggy. Fresh peaches are definitely the way to go.
Ephraim Gerhold
Jun 13, 2025These are the best peach fritters I've ever had! Thank you for sharing this recipe.
Marjory Larkin
Jun 10, 2025I added a little lemon zest to the batter, and it gave them a wonderful bright flavor.
Juliet Kuphal
Jun 5, 2025Next time, I'll try adding a sprinkle of cardamom to the batter for a warm, spicy twist.
Destany Gislason
May 29, 2025The recipe was perfect as is. The fritters were light, fluffy, and not too sweet.
Amiya Oberbrunner
May 25, 2025These fritters are so easy to make and taste amazing! My family loved them.
Judah Altenwerth
May 19, 2025I accidentally overmixed the batter, and the fritters were a little tough. Be sure to mix gently!
Geovanni Schoen
May 17, 2025My kids absolutely devoured these! A new family favorite.