For an extra layer of flavor, consider adding a splash of vanilla extract to the batter. If you don't have a cast-iron skillet, any oven-safe skillet will work, but be sure it's well-seasoned or greased to prevent sticking. Feel free to experiment with different apple varieties! Granny Smith apples will add a tart contrast to the sweetness. A dusting of powdered sugar just before serving adds a touch of elegance.
Fresh Apple Omelet
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS78
Experience the comforting flavors of fall with this delightful baked omelet, featuring tender apples nestled in a fluffy, golden-brown base. A touch of cinnamon and lemon brightens the sweetness of the apples.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol106 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium67 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, using an electric mixer, whip the egg whites until foamy. Gradually sprinkle in 3 tablespoons of sugar, continuing to whip until stiff, glossy peaks form. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk, beaten egg yolks, and lemon juice, mixing until just combined. Gently fold the whipped egg whites into the batter using a rubber spatula until no streaks remain. (5 minutes)
04 Step
Recipe View 5 mins Melt the butter in a 9-inch cast-iron skillet (or other oven-safe skillet) over medium heat. Pour the batter evenly into the skillet. Arrange the thinly sliced apple slices artfully over the batter. Sprinkle with cinnamon and the remaining 1 tablespoon of sugar. (5 minutes)
05 Step
Recipe View 25 mins Place the skillet in the preheated oven and bake for 20-25 minutes, or until the omelet is puffed and golden brown, and the apples are tender and glazed. (25 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let cool slightly before slicing into wedges and serving immediately. (5 minutes)
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Domenic King
Jun 20, 2025I doubled the recipe and baked it in a larger skillet for a brunch party. It was a huge hit!
Javon Mills
Jan 16, 2025I was a little skeptical about baking an omelet, but this recipe changed my mind. It was so easy and the results were amazing!
Elnora Jerde
Oct 12, 2024This omelet was absolutely delicious! The apples were perfectly cooked, and the cinnamon added such a warm flavor.
Crystal Hahn
Sep 28, 2024Next time, I'm going to try adding some chopped walnuts for extra crunch.