For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the batter. If you don't have raisins on hand, you can substitute them with chocolate chips, chopped nuts, or dried cranberries. These cupcakes are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
French Toast Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS29
Transform the comforting flavors of classic French toast into adorable, bite-sized cupcakes! These moist and flavorful treats are perfect for brunch, breakfast, or a sweet anytime snack. Delicious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium125 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with 24 muffin liners or grease the muffin cups thoroughly. (5 minutes)
02
StepIn a large bowl, whisk together the flour, milk, yogurt, granulated sugar, melted butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt until just combined. Be careful not to overmix. (10 minutes)
03
StepSpoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
04
StepBake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
05
StepLet the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
06
StepDrizzle the cooled cupcakes with additional maple syrup, if desired, and dust with powdered sugar or cinnamon for an elegant touch. Enjoy! (5 minutes)
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Sam Denesik
Apr 29, 2025These were a hit at our brunch! Everyone loved the little French toast cupcakes.
Naomi Robel
Apr 25, 2025I added some chopped walnuts and it was amazing!
Armando Terry
Mar 7, 2025So easy to make and absolutely delicious. Will definitely make again!