For a richer flavor, consider using vegetable broth instead of water. A splash of red wine vinegar or lemon juice at the end brightens the soup and adds a delightful tang. This soup freezes beautifully! Portion into containers for easy weeknight meals. Serve with a dollop of crème fraîche or a swirl of pesto for an extra touch of elegance.
French Lentil Soup
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PREP TIME20 mins
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COOK TIME2 hrs 35 mins
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TOTAL TIME2 hrs 55 mins
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SERVING8 People
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VIEWS8
Earthy French lentils simmer to perfection with aromatic vegetables and a delicate blend of spices in this effortless slow-cooker soup. A comforting and wholesome meal that's ready to greet you any evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber11 g
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Protein9 g
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Saturated Fat1 g
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Sodium402 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Heat olive oil in a large skillet over medium heat. Add onions, celery, and carrots; sauté until softened and just beginning to caramelize, approximately 10 minutes. Introduce the garlic and coriander, then cook for an additional 2 minutes until fragrant.
02
Step
2 hrs
Transfer the sautéed vegetables to the base of a slow cooker. Add the rinsed French green lentils, hot water, diced tomatoes with their juice, and bay leaf. Cook on High until the lentils are tender, about 2-3 hours.
03
Step
22 mins
Incorporate the vegetable bouillon cube, salt, and pepper. Stir well, cover, and continue to cook for another 20 minutes to allow the flavors to meld. Before serving, remove the bay leaf.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vivianne Kertzmann
Jul 2, 2025I added a pinch of smoked paprika for a little extra depth of flavor – highly recommend!
Gino Hartmann
Jul 1, 2025My family loved this soup! It's become a new staple in our house.
Gussie Rutherford
Jul 1, 2025I used regular green lentils and it still turned out great, just needed a little longer cooking time.
Chadd Macejkovic
Jul 1, 2025Simple ingredients but packed with flavor. A great vegetarian option for a cold day.
Kay Hoeger
Jul 1, 2025The coriander adds such a lovely warmth to the soup. Will definitely make this again!
Daphnee Mueller
Jul 1, 2025Absolutely delicious and so easy to make! The lentils came out perfectly tender.