For a richer flavor, use a combination of fresh and dried herbs. Experiment with different shapes and slashing patterns to create unique designs. The steam created in the oven is crucial for a crispy crust. Fougasse is best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Fougasse
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 5 mins
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SERVING20 People
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VIEWS93
Embark on a culinary journey to the South of France with this delightful fougasse recipe. This herbed flatbread, reminiscent of Italian focaccia, boasts a rustic charm with its unique slashed design, allowing for easy tearing and sharing. Infused with aromatic herbs, it's perfect as an appetizer, side dish, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium529 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bloom the Yeast (5 minutes): In a large bowl, pour the warm water. Sprinkle the yeast over the water and let it stand undisturbed until it dissolves and becomes foamy.
02 Step
Recipe View Infuse the Dough (2 minutes): In a separate small bowl, combine the dried basil, savory, thyme, and rosemary.
03 Step
Recipe View Create the Dough (10 minutes): Stir in 1 cup of flour, 1 tablespoon of the herb mixture, sea salt, and 2 tablespoons of olive oil into the yeast mixture. Mix until well blended. Gradually add the remaining flour, 1 cup at a time, until a thick and somewhat sticky dough forms.
04 Step
Recipe View Knead and Proof (1 hour 10 minutes): Turn the dough out onto a lightly floured surface. Knead until smooth and elastic. Form the dough into a ball and place it in an oiled bowl, flipping to coat. Cover the bowl with a clean dish towel and let it rise in a warm place until doubled in size.
05 Step
Recipe View Shape the Fougasse (15 minutes): Punch the dough down gently and divide it in half. Shape each half into an irregular oval, about 1 1/2-inches thick. Sprinkle cornmeal over two baking sheets. Transfer each oval of dough to a prepared baking sheet.
06 Step
Recipe View Prepare for Baking (25 minutes): Brush each loaf generously with the remaining olive oil. Sprinkle the remaining herbs and a pinch of sea salt on top. Using a sharp knife or dough scraper, make several slashes in the bread, cutting through the dough to create the classic fougasse design. Cover the loaves with clean dish towels and let them rise again until slightly puffed.
07 Step
Recipe View Bake to Golden Perfection (20 minutes): Preheat the oven to 450 degrees F (220 degrees C). Place the baking sheets with the loaves in the preheated oven. Quickly splash a small amount of water onto the oven floor to create steam, then close the oven door immediately. Bake until the fougasse is golden brown and sounds hollow when tapped.
08 Step
Recipe View Cool and Serve (10 minutes): Remove the baked fougasse from the oven and let it cool slightly on a wire rack before serving. Drizzle with a bit more olive oil, if desired.
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RECIPE REVIEWS
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Rylee Jaskolski
Mar 16, 2025I've made this recipe several times, and it's always a hit. The instructions are clear and easy to follow.
Sofia Hackett
Jan 28, 2025The slashes were a little intimidating at first, but it was surprisingly easy. My family loved pulling apart the pieces.
Meagan Quitzon
Jan 15, 2025This recipe is amazing! The fougasse came out perfect - crispy on the outside, soft on the inside, and bursting with flavor.
Devin Cremin
Aug 10, 2024I added some sun-dried tomatoes and olives to the dough, and it was absolutely delicious!