Name: Creamy Dreamy Fluffy Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: US
Ingredients: 4 pounds Yukon gold potatoes, peeled or unpeeled; 2 cups high-quality chicken broth, warmed; 3 tablespoons fresh parsley, finely chopped; Sea salt and freshly ground black pepper, to taste; Optional toppings: Gravy, sour cream, unsalted butter, fresh chives

Everyday Cooking

Fluffy Mashed Potatoes

Jul 29, 2025
by Adelia Bode
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

30 mins
TOTAL TIME

35 mins
SERVING

8 People
VIEWS

3

Elevate your mashed potato game with this recipe! Infused with savory chicken broth, these potatoes achieve a delightful fluffiness and balanced flavor, proving you don't need excessive butter or cream for a truly exceptional side dish.

Ingridients

Adjust Servings

4 pounds Yukon gold potatoes, peeled or unpeeled

2 cups high-quality chicken broth, warmed

3 tablespoons fresh parsley, finely chopped

Sea salt and freshly ground black pepper, to taste

Optional toppings: Gravy, sour cream, unsalted butter, fresh chives

Nutrition

Carbohydrate

41 g
Cholesterol

5 mg
Fiber

4 g
Protein

5 g
Saturated Fat

1 g
Sodium

290 mg
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Potatoes: If desired, peel the potatoes. Cut them into roughly 2-inch pieces and place them in a large saucepan or Dutch oven. Cover the potatoes completely with cold water. (5 minutes)

02

Step

Boil the Potatoes: Bring the water to a rolling boil over high heat. Continue to boil for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. (20 minutes)

03

Step

Drain and Dry: Drain the potatoes thoroughly in a colander. Return the drained potatoes to the now-empty saucepan. Place the pan over low heat and gently toss the potatoes for about 1-2 minutes to remove any excess moisture. This step is crucial for achieving the fluffiest texture. (2 minutes)

04

Step

Mash the Potatoes: Remove the pan from the heat. Using a potato masher or a hand-held electric mixer on low speed, begin to mash the potatoes until they reach a slightly chunky consistency. (3 minutes)

05

Step

Incorporate the Broth: Gradually add the warmed chicken broth to the potatoes while continuing to mash or mix. Adjust the amount of broth to achieve your desired consistency – creamy and smooth, or slightly more rustic. (5 minutes)

06

Step

Season and Serve: Stir in the chopped fresh parsley. Season the mashed potatoes generously with sea salt and freshly ground black pepper to taste. For optimal flavor, cover the pan and keep warm over very low heat for up to 30 minutes before serving. Serve hot, garnished with your choice of gravy, sour cream, butter, or chives. (2 minutes)

For the best flavor, use homemade or high-quality, low-sodium chicken broth.
Do not overmix the potatoes, as this can result in a gluey texture.
Yukon Gold potatoes have a naturally buttery flavor and creamy texture, making them ideal for this recipe. Russet potatoes can also be used, but they may require more broth to achieve the desired consistency.
Warming the broth before adding it to the potatoes helps to maintain the temperature of the dish and ensures even incorporation.

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Adelia Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.