Fluffy Canadian Pancakes

Recipe View 2 mins In a medium bowl, whisk together the flour and baking powder. (2 minutes)

Recipe View 3 mins In a separate bowl, whisk in the milk and egg yolks until the mixture is smooth and pale yellow. (3 minutes)

Recipe View 7 mins In a large, clean glass or metal bowl, beat the egg whites using an electric mixer until stiff, glossy peaks form. Be careful not to overbeat. (5-7 minutes)

Recipe View 3 mins Gently fold one-third of the whipped egg whites into the yolk batter to lighten it. Then, carefully fold in the remaining egg whites until just combined. Avoid overmixing, as this will deflate the batter. A few streaks of egg white are fine. (3 minutes)

Recipe View 2 mins Heat a lightly oiled griddle or large frying pan over medium heat. For best results, use a non-stick pan. (2 minutes)

Recipe View 1 mins Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Recipe View 7 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (6-8 minutes)

Recipe View 1 mins Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. (1 minute)