For a richer flavor, use brown butter instead of softened butter. Add 1/2 cup of chopped walnuts or raisins for added texture and flavor. Store cookies in an airtight container at room temperature for up to 3 days. For a chewier cookie, substitute half of the all-purpose flour with whole wheat flour. Ensure your baking soda is fresh for the best rise.
Applesauce Oatmeal Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS660
These Applesauce Oatmeal Cookies are a symphony of warm spices and comforting textures. The natural sweetness of applesauce blends seamlessly with the nutty oats, creating a delightful treat that's both wholesome and delicious. A perfect afternoon delight or a guilt-free dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol29 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium73 mg
-
Sugar13 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, beat the softened butter until creamy using an electric mixer. (2 minutes)
03 Step
Recipe View Add the packed brown sugar, cinnamon, and baking soda to the creamed butter. Stir until well combined. (3 minutes)
04 Step
Recipe View Mix in the applesauce and egg until the mixture is smooth and consistent. (2 minutes)
05 Step
Recipe View Gradually add the all-purpose flour, mixing a little at a time until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the rolled oats until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8 to 10 minutes, or until the edges are lightly browned. (8-10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
10 Step
Recipe View Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marquise Balistreri
Dec 26, 2024A fantastic recipe. Thank you for sharing!
Horace Shanahan
Oct 3, 2024I've made these cookies several times now and they always turn out perfectly. They're a great healthy treat for my family.
Cullen Gorczany
Oct 13, 2023The applesauce keeps the cookies so moist and delicious!
Bart Herzog
Feb 2, 2023I added walnuts and raisins to the recipe and they were a hit at my book club.
Ford Baumbach
Sep 29, 2022These cookies were so easy to make and they tasted amazing! My kids loved them!