For a creamier soup, use an immersion blender to partially blend the soup before adding the spinach. Fresh spinach can be substituted for frozen, use about 5 ounces of fresh spinach, washed and chopped. A pinch of sugar can balance the acidity of the tomatoes, if desired.
Florentine Tomato Soup
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING5 People
-
VIEWS159
A vibrant and comforting soup, where the bright acidity of diced tomatoes meets the subtle sweetness of basil and the earthy notes of spinach. A touch of garlic and bouillon elevate this simple soup to a satisfying and wholesome meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium177 mg
-
Sugar4 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped green bell pepper, and onion and cook, stirring occasionally, until softened but not browned. (5-7 minutes)
03 Step
Recipe View Add the minced garlic and cook until fragrant. (1 minute)
04 Step
Recipe View Stir in the diced tomatoes (with their juices), vegetable broth (or water), fresh basil, chicken bouillon granules (if using), and black pepper. (2 minutes)
05 Step
Recipe View Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
06 Step
Recipe View Stir in the thawed and squeezed dry spinach. Cook for 5-7 minutes more, or until the spinach is heated through.
07 Step
Recipe View Taste and adjust seasonings as needed. Add salt, pepper, or a pinch of red pepper flakes for a little heat.
08 Step
Recipe View Serve hot, garnished with fresh basil leaves and a drizzle of olive oil, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Irwin Reinger
Nov 20, 2024I love how healthy and flavorful this soup is. I used vegetable broth instead of water and it was perfect.
Katlyn Muller
Jul 24, 2024Great recipe! I added a can of cannellini beans to make it a heartier meal.
Donnie Pollich
May 15, 2024My kids even enjoyed this soup! I pureed it for them and they gobbled it right up.
Jalon Lesch
Jan 7, 2024This soup is so easy to make and tastes amazing! I added a little parmesan cheese on top for extra flavor.