For extra flavor, try adding a pinch of red pepper flakes to the meat mixture. To prevent the meatloaf from sticking, lightly grease the bottom of the slow cooker before adding the loaf. If you prefer a sweeter glaze, mix a tablespoon of brown sugar into the ketchup before coating the meatloaf. You can substitute the baby carrots with other root vegetables like parsnips or turnips.
Flavorized Slow Cooker Meatloaf
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 20 mins
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SERVING4 People
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VIEWS63
Transform your weeknight dinner with this incredibly moist and flavorful slow cooker meatloaf. Infused with aromatic herbs and a tangy glaze, it's a comforting classic made effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol68 mg
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Fiber5 g
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Protein14 g
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Saturated Fat3 g
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Sodium396 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine ground beef, chopped onion, bread crumbs, beef broth, beaten egg, Parmesan cheese, 2 tablespoons of ketchup, Worcestershire sauce, Italian seasoning, dried parsley, and garlic powder. Use your hands to thoroughly mix, being careful not to overwork the meat. (Prep time: 15 minutes)
02 Step
Recipe View Shape the mixture into a loaf. Place the loaf in the center of the slow cooker, ensuring there's space around the sides for even cooking. (Prep time: 5 minutes)
03 Step
Recipe View Coat the meatloaf evenly with the remaining 1/4 cup of ketchup. Arrange the coarsely chopped potatoes and baby carrots around the meatloaf in the slow cooker. (Prep time: 5 minutes)
04 Step
Recipe View Cook on High for 2 hours. Then, reduce the heat setting to Low and continue cooking until the meatloaf is no longer pink in the center and the vegetables are tender. This should take approximately 4 to 6 hours more. Use a meat thermometer to check for doneness; it should read at least 160 degrees F (70 degrees C) when inserted into the center. (Cook time: 6-8 hours)
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Please Rate
Victoria Stokes
May 30, 2025My family loved this! The slow cooker made it so easy, and the meatloaf didn't dry out at all.
Delaney Murray
Jan 7, 2025I added a little bit of BBQ sauce to the ketchup glaze, and it was amazing!
Joey Littel
Oct 18, 2024This recipe is a lifesaver on busy weeknights! The meatloaf was so tender and flavorful.