For a richer flavor, consider using high-quality feta cheese packed in oil. Bone-in pork chops tend to be more flavorful and stay juicier during cooking. If you don't have an oven-safe skillet, you can transfer the chops to a baking dish after searing and then broil for a minute or two to melt the feta.
Petra Cormier
Aug 26, 2024I added a splash of white wine to the skillet before covering it to deglaze the pan - it created an even more flavorful sauce!
Ronaldo Uptonkoch
Dec 12, 2023Easy to follow and the result was amazing. My family loved it! I used a cast iron skillet for even better searing.
Darian Crona
Mar 2, 2023Absolutely delicious! The lemon and herbs really brighten up the pork, and the feta adds a wonderful salty tang.