For an extra layer of flavor, try browning the butter before creaming it with the sugar. This will impart a nutty, caramel-like flavor to the cake. Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor profile. This cake can be stored in an airtight container at room temperature for up to 3 days.
Butter Cake
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS1.0K
Indulge in the timeless allure of Butter Cake – a symphony of simple ingredients transformed into a golden, melt-in-your-mouth delight. This recipe offers a foundational masterpiece, ready to be enjoyed as is or elevated with your favorite frostings and fresh fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol53 mg
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Fiber0 g
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Protein3 g
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Saturated Fat5 g
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Sodium251 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) Prepare an 8-inch square baking pan by lightly greasing it and lining the bottom with parchment paper. This ensures easy removal of the cake.
02 Step
Recipe View 0 mins In a large bowl, sift together the flour, baking powder, and salt. Sifting ensures a light and airy texture.
03 Step
Recipe View 5 mins In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is crucial for incorporating air into the batter. (5 minutes)
04 Step
Recipe View 2 mins Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined – be careful not to overmix, as this can result in a tough cake. (3 minutes)
06 Step
Recipe View 0 mins Pour the batter into the prepared baking pan and spread evenly.
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Branson Collins
Jun 4, 2024I added some blueberries to the batter, and it was amazing! Thanks for the great recipe.
Jaime Kulas
Apr 3, 2024I've made this cake several times, and it's always a hit. It's my go-to recipe for a simple but delicious dessert.
Astrid Doyle
Jan 29, 2024This recipe is so easy to follow, and the cake turned out perfectly! My family loved it.