For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the batter. Serve immediately for the best texture. This dish is delicious on its own or with a dollop of lingonberry jam or a drizzle of maple syrup. If you don't have a broiler, you can cook the bacon in a skillet on the stovetop until crispy before transferring it to the baking dish. To prevent the pancake from sticking, grease the baking dish lightly with butter or cooking spray.
Francisca Goyette
Jun 29, 2025I added a little vanilla extract to the batter and it was even better!
Amy Roob
Jun 18, 2025This recipe is amazing! My family devoured it. The crispy bacon and fluffy pancake are a perfect combination.
Jaqueline Barton
Apr 11, 2025The broiling step for the bacon is genius! It gets so crispy.
Natalie Sanford
Apr 11, 2025I made this for brunch and it was a huge hit! Easy to follow and so delicious.