For a richer flavor, use smoked bacon. Add a pinch of cayenne pepper to the dry ingredients for a spicy kick. These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well. Try adding chopped green onions or chives to the batter for extra flavor and color. For a softer muffin, substitute buttermilk for regular milk.
Bacon Cheese Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS136
Savory and satisfying, these bacon cheese muffins are a delightful treat for any time of day. The perfect blend of smoky bacon, sharp cheddar, and a hint of garlic create a comforting and flavorful experience. Enjoy them warm for breakfast, as a side for dinner, or as a delicious snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol34 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium414 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 24-cup muffin tin with cooking spray or liners. (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, cook bacon over medium-high heat until crispy. (10 minutes)
03 Step
Recipe View 5 mins Drain bacon on paper towels, reserving 1 tablespoon of bacon grease. Once cooled, crumble the bacon into small pieces. (5 minutes)
04 Step
Recipe View 2 mins In a large bowl, whisk together flour, cheddar cheese, baking powder, garlic salt, and black pepper. (2 minutes)
05 Step
Recipe View 2 mins In a separate small bowl, beat eggs, milk, and vegetable oil. Add the reserved bacon grease for extra flavor. (2 minutes)
06 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Gently fold the crumbled bacon into the batter, distributing evenly. (2 minutes)
08 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
09 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown. (20 minutes)
10 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
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Iliana Cummings
Jun 11, 2025My kids loved these. They are so simple to make
Saul Huels
Jun 7, 2025I added some jalapeños to the batter for a spicy twist and they were amazing!
Alva Oconnell
Nov 26, 2024Easy to follow recipe and the muffins turned out perfect. Thanks for sharing!
Ross Franeckireichel
Oct 5, 2024These muffins were a huge hit at our brunch! Everyone loved the combination of bacon and cheese.
Arch Lakin
Mar 16, 2024I made these for a potluck and they were gone in minutes!