For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pan. Feel free to add other vegetables like carrots, peas, or eggplant to customize the curry to your liking. Adjust the amount of curry powder to suit your spice preference. Start with less and add more to taste. If you prefer a creamier curry, you can stir in a dollop of sour cream or Greek yogurt at the end of cooking. Garnish with fresh cilantro or green onions for added flavor and visual appeal.
Filipino Chicken Curry
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
Embark on a culinary journey to the Philippines with this vibrant chicken curry. Unlike traditional versions, this recipe omits coconut milk, allowing the bright flavors of fresh vegetables and aromatic spices to truly shine. Served over a bed of fluffy rice, it's a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol65 mg
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Fiber4 g
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Protein26 g
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Saturated Fat2 g
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Sodium274 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic, grated ginger, and garlic salt. Cook for another minute until fragrant.
02
Step
5 mins
Add the chicken pieces to the saucepan and stir in the curry powder. Cook until the chicken is lightly browned on all sides, about 5 minutes.
03
Step
0 mins
Stir in the chicken bouillon granules and ground thyme. Pour in the water, ensuring the chicken is mostly submerged. Add the cubed potatoes.
04
Step
10 mins
Bring the mixture to a simmer, then reduce heat to low, cover, and cook until the potatoes are tender, about 10 minutes.
05
Step
5 mins
Stir in the chopped green bell pepper and continue to simmer, uncovered, until the pepper is tender-crisp, about 5 minutes more.
06
Step
0 mins
Serve the Filipino Chicken Curry hot over a bed of freshly cooked rice. Enjoy!
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Adeline Lubowitzframi
Jun 29, 2025Next time, I'll try using chicken thighs for a richer flavor.
Lucie Kassulke
Jun 27, 2025Definitely will be making this again!
Carole Kiehn
Jun 24, 2025The curry powder I used was a bit mild, so I added a little chili powder to spice it up.
Alessandro Williamson
Jun 24, 2025This recipe is a lifesaver! So easy to make and the flavor is incredible.
Neoma Lebsack
Jun 22, 2025My kids devoured this! A new family favorite.
Kristopher Berge
Jun 20, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Wilfredo Hettinger
Jun 13, 2025I added some carrots and it was even more delicious!
Karianne Boyle
May 19, 2025I love that it doesn't use coconut milk – it feels lighter and healthier.
Aurore Watsica
May 19, 2025I doubled the recipe and it was perfect for meal prepping.