For an extra layer of flavor, try adding a pinch of smoked paprika to the meatball mixture. If you prefer a spicier kick, use a hotter variety of Buffalo wing sauce or add a dash of cayenne pepper to the meatballs. These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time. Serve with a side of blue cheese or ranch dressing for dipping. Ensure the internal temperature of the chicken meatballs reaches 165°F (74°C) before serving for food safety.
Feta-Stuffed Cocktail Buffalo Chicken Meatballs
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS13
Experience the iconic flavors of Buffalo wings in a delectable, bite-sized package! These chicken meatballs are generously stuffed with creamy feta and baked to perfection, making them an irresistible appetizer that's guaranteed to disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol51 mg
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Fiber0 g
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Protein13 g
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Saturated Fat1 g
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Sodium506 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). Lightly coat a large baking sheet with cooking spray. (5 minutes)
02
Step
5 mins
In a large bowl, gently combine the ground chicken, feta cheese, egg, panko bread crumbs, minced carrot, minced celery, garlic, and ranch dressing mix. Mix until just combined, being careful not to overmix. (5 minutes)
03
Step
10 mins
Using a small spoon or your hands, form the mixture into 1/2-inch meatballs. Place the meatballs evenly spaced on the prepared baking sheet. (10 minutes)
04
Step
24 mins
Bake in the preheated oven for 10 minutes, then turn the meatballs to ensure even browning. Continue baking until the meatballs are cooked through and no longer pink inside, approximately 14 minutes more. (24 minutes)
05
Step
2 mins
Transfer the cooked meatballs to a large bowl. Pour the Buffalo wing sauce over the meatballs and gently toss to coat them evenly. (2 minutes)
06
StepServe immediately and watch them disappear!
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Lavinia Armstrong
Jun 29, 2025So easy and delicious! I made these for a potluck and they were gone in minutes.
Kavon Kihn
Jun 28, 2025I added a little extra garlic and a pinch of red pepper flakes for a little more heat. They were amazing!
Haskell Padberg
Jun 20, 2025My kids loved these! It's a great way to get them to eat their vegetables.
Cedrick Blanda
Jun 10, 2025These were a huge hit at our Super Bowl party! Everyone loved the combination of the spicy Buffalo sauce and the creamy feta.
Layne Bernhard
Jun 4, 2025I was skeptical about the ranch dressing mix, but it really added a nice flavor to the meatballs. I'll definitely make these again!