For a richer flavor, try using a blend of ground turkey and ground lamb. To add a touch of heat, incorporate a pinch of red pepper flakes or a dash of hot sauce to the turkey mixture. If you don't have fennel seeds, anise seeds can be used as a substitute, or just omit. Feel free to experiment with different cheeses! Goat cheese or ricotta would also be delicious. For a complete meal, serve the stuffed peppers with a side of quinoa or couscous.
Feta and Turkey Stuffed Green Peppers
-
PREP TIME15 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING6 People
-
VIEWS238
A vibrant and flavorful twist on a classic comfort food, these stuffed green peppers are bursting with savory turkey, aromatic herbs, and creamy feta, all simmered to perfection and baked until tender. A delightful and satisfying meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol93 mg
-
Fiber5 g
-
Protein25 g
-
Saturated Fat9 g
-
Sodium1538 mg
-
Sugar13 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Arrange the bell peppers in a casserole dish with the cavities facing upwards. (5 minutes)
02 Step
Recipe View Heat the olive oil in a skillet over medium heat; cook the turkey in the hot oil until completely browned, about 5 minutes. Stir the onion into the turkey; season with salt and pepper. Cook and stir the mixture for 3 minutes. Add the corn, tomatoes, thyme, rosemary, and fennel to the turkey; stir. Pour the water over the mixture and add the rice; mix. Bring the mixture to a boil, cover, reduce heat to low, and simmer until the rice is tender, about 15 minutes. Stir the barbeque sauce through the mixture; remove the skillet from the heat. (30 minutes)
03 Step
Recipe View Spoon enough of the turkey mixture to fill each of the bell peppers about 1/3 of the way full. Divide about half of the feta cheese among the peppers, creating a layer of cheese atop the turkey mixture. Fill the peppers with the remaining turkey mixture and top with the remaining feta cheese. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until the peppers are tender, about 45 minutes. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Winifred Davis
Oct 17, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about how delicious and unique it was.
Josianne Schinner
Mar 8, 2024I followed the recipe exactly, and it turned out perfectly. The peppers were tender, and the filling was flavorful and moist.
Prudence Davis
Aug 29, 2023This recipe was fantastic! The flavors melded together so well, and the feta added a lovely tanginess. My family loved it!