Consider using Gruyere, Fontina, or even a smoked Gouda for a unique twist on the cheese topping. A sprinkle of nutmeg or a pinch of red pepper flakes can add a subtle warmth and complexity to the dish.
Fennel and Celery Root Casserole
-
PREP TIME30 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS40
Earthy root vegetables meet the bright tang of apple and the rich indulgence of cream and cheese in this comforting casserole. A delightful dish perfect for crisp autumn evenings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol130 mg
-
Fiber5 g
-
Protein10 g
-
Saturated Fat23 g
-
Sodium705 mg
-
Sugar7 g
-
Fat37 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
03
Step
5 mins
Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
04
Step
40 mins
Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Laverna Raynormacgyver
Jun 6, 2025This recipe is fantastic! The combination of flavors is just perfect. I used Gruyere cheese as suggested, and it was divine!
Ana Johns
May 23, 2025This is a great way to use up some of my fall harvest! So easy to prepare and so delicious.
Dixie Green
Feb 26, 2025I found the celery root a bit overpowering, so I might reduce the amount next time. Overall, a solid recipe!
Mazie Zemlak
Jan 5, 2025Absolutely delicious! The instructions were clear and easy to follow. Will definitely make this again.
Alexandria White
Jan 1, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the creamy texture and the sweet-tart apple.