For a vegetarian option, substitute vegetable stock for chicken stock. A touch of nutmeg adds warmth and complexity to the soup's flavor. Garnish with croutons, a swirl of cream, or a sprinkle of crispy bacon for an extra touch of elegance. Roasting the vegetables at a high temperature will ensure deeper caramelization
Cheesy Roasted Brussels Sprouts Soup
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS10
Elevate humble Brussels sprouts into a creamy, comforting soup with deep, caramelized flavors. Roasting unlocks a nutty sweetness, perfectly balanced by the richness of cheese and cream. A simple, yet elegant dish for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol66 mg
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Fiber3 g
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Protein10 g
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Saturated Fat14 g
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Sodium571 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large, oven-safe soup pot, combine the Brussels sprouts, sliced onion, olive oil, melted butter, and minced garlic. Toss well to ensure even coating. (5 minutes)
03
Step
1 hrs 20 mins
Roast the Brussels sprouts mixture in the preheated oven for 20 minutes. Stir to promote even browning. Continue roasting, stirring every 20 minutes, until the sprouts and onions are tender, deeply browned, and caramelized, about 1 hour total. (60 minutes)
04
Step
5 mins
Remove the pot from the oven and carefully place it on the stovetop over medium heat. Pour in the chicken stock and bring to a gentle simmer. (5 minutes)
05
Step
10 mins
Stir in the milk, heavy cream, and shredded Cheddar cheese. Heat through, stirring occasionally, until the cheese is fully melted and the soup is smooth, about 5 to 10 minutes more. (10 minutes)
06
Step
5 mins
Use an immersion blender to puree the soup to your desired consistency. For a completely smooth soup, blend thoroughly. For a chunkier texture, blend partially. (5 minutes)
07
StepSeason generously with sea salt and freshly ground black pepper to taste. (2 minutes)
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Alexandre Hoppe
Jun 28, 2025This soup is amazing! The roasted Brussels sprouts give it such a unique flavor.
Rex Graham
Jun 23, 2025So easy to make, and perfect for a cozy night in.
Nelda Breitenberg
Jun 21, 2025My kids even loved it, and they usually hate Brussels sprouts!
Tillman Ebertschimmel
Jun 13, 2025I used a mix of Cheddar and Gruyere cheese, and it was fantastic.
Esmeralda Willms
Jun 9, 2025I added a splash of sherry vinegar at the end to brighten it up – delicious!