For an even richer flavor, consider using homemade cornbread and biscuits. Adjust the amount of reserved duck broth to achieve your desired level of moistness. The dressing should be quite moist before baking, as it will dry out slightly in the oven. If the top of the dressing begins to brown too quickly, loosely cover it with foil during the last 15-20 minutes of baking. Leftover duck dressing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Elenora Labadie
Jun 28, 2025My family raved about this dressing. It's definitely going to be a new Thanksgiving tradition.
Coby Hermann
Jun 28, 2025I was a bit intimidated by the duck, but the instructions were so clear and easy to follow. It turned out perfectly!
Geoffrey Ricedeckow
Jun 27, 2025The tip about not over-baking was super helpful. It stayed nice and moist!
Elisha Haag
Jun 19, 2025This recipe is a game-changer! The duck adds such a unique depth of flavor.