Farmer's Market Corn Toss

Farmer's Market Corn Toss
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    27

Celebrate the vibrant flavors of your local farmer's market with this incredibly fresh and delightful corn toss. This dish is a symphony of textures and tastes, easily adaptable to your preference. Add grilled chicken or shrimp for a protein boost, and serve it as a light lunch or a colorful side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    21 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    95 mg
  • Sugar
    5 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper; cook, stirring occasionally, until softened but not browned (approximately 3 minutes).

02

Step

Add the corn kernels, diced zucchini, and cooked chicken (if using) to the skillet. Cook, stirring frequently, until the vegetables are crisp-tender and the corn is bright yellow (about 5 minutes). Remove from heat.

03

Step

Sprinkle the chopped parsley and half of the shredded cheese over the vegetable mixture. Gently toss to combine, then season generously with sea salt and freshly ground black pepper.

04

Step

Transfer the corn toss to a serving dish and top with the remaining cheese. Serve immediately.

For an extra layer of flavor, try grilling the corn on the cob before cutting off the kernels.
Feel free to experiment with other fresh herbs like cilantro, chives, or basil.
A squeeze of fresh lime juice adds a bright, zesty finish to the dish.

Cathryn Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Terry Lind

    I'm not a big fan of zucchini, but I really enjoyed it in this dish. The corn and bell pepper complement it perfectly.

  • Lorenz Yundt

    I used feta cheese instead of Colby-Monterey Jack, and it was delicious!

  • Tina Zemlak

    This recipe is so easy and delicious! I added some diced avocado for extra creaminess.

  • Rogelio Howell

    This is a great way to use up leftover grilled chicken.

  • Therese Gerlach

    I made this for a summer BBQ, and it was a huge hit. Everyone loved the fresh flavors.

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