For a spicier dip, use a hot taco sauce or add a pinch of cayenne pepper to the beef mixture. Feel free to customize the toppings to your liking. Some other great options include diced avocado, jalapeños, or cilantro. This dip can be made ahead of time. Simply assemble the layers and cover tightly with plastic wrap. Store in the refrigerator for up to 24 hours. Add the lettuce, tomato, green onions, and black olives just before serving to prevent them from becoming soggy. For a vegetarian option, substitute the ground beef with 1 (15-ounce) can of black beans, rinsed and drained.
Fantastic Mexican Dip
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING64 People
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VIEWS669
This layered Mexican dip is a guaranteed crowd-pleaser! A creamy, tangy base is topped with seasoned beef, melted cheese, and fresh veggies for the perfect bite. Prepare to watch it disappear!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol25 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium151 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Drain off any excess grease. (5-7 minutes)
02 Step
Recipe View 5 mins Stir in the taco sauce and simmer for 5 minutes to allow the flavors to meld. Set aside to cool slightly. (5 minutes)
03 Step
Recipe View 2 mins In a large bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and creamy. (2 minutes)
04 Step
Recipe View 1 mins Spread the cream cheese mixture evenly across the bottom of a medium serving dish. (1 minute)
05 Step
Recipe View 2 mins Layer the cooled beef mixture over the cream cheese layer. (2 minutes)
06 Step
Recipe View 1 mins Sprinkle the shredded Cheddar cheese evenly over the beef. (1 minute)
07 Step
Recipe View 3 mins Top with shredded lettuce, diced tomato, green onions, and black olives. (3 minutes)
08 Step
Recipe View Serve immediately with tortilla chips, or chill for later. (Optional: Chill for at least 30 minutes to allow flavors to meld further.)
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Callie Torp
May 29, 2025I made this for a potluck and it was gone in minutes! I added a layer of guacamole and it was even better.
Joan Sawayn
Aug 12, 2024This dip was a huge hit at our party! Everyone loved the creamy base and the flavorful beef.
Katelynn Lang
Apr 17, 2024Easy to make and so delicious! I will definitely be making this again.
Dayton Johnson
Jan 16, 2023I followed the recipe exactly and it turned out perfectly. My family loved it!