For extra flavor, try adding a handful of dried cranberries or chocolate chips to the dough. Don't overmix the dough! Overmixing will develop the gluten and result in tough scones. Serve warm with your favorite jam, clotted cream, or a drizzle of honey.
Family Day Scones
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS55
Embrace the warmth of homemade goodness with these effortlessly simple scones, perfect for a spontaneous family treat! Even with cold butter, these golden delights come together in a flash, filling your kitchen with the irresistible aroma of freshly baked comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol42 mg
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Fiber3 g
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Protein5 g
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Saturated Fat10 g
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Sodium426 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the brown sugar. (10 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the sour cream, half-and-half cream, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring until just moistened. (5 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface. Knead gently 5-6 times. Pat or roll the dough into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place them onto the prepared baking sheet. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until golden brown. Let cool slightly before serving. (20 minutes)
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Please Rate
Robbie Oreilly
May 27, 2025I added some lemon zest to the dough, and it gave them a lovely bright flavor.
Clinton Deckow
Mar 26, 2025These scones are so easy and delicious! My kids loved them.
Jaycee Hodkiewicz
Mar 5, 2025These are the perfect weekend breakfast treat!