For a richer flavor, try using a combination of beef broth and red wine in the gravy. If you don't have cream of mushroom soup, you can substitute it with a homemade mushroom sauce or another cream-based soup. Serve these Salisbury steaks with mashed potatoes, egg noodles, or rice for a complete and satisfying meal.
Family Beef Salisbury Steak
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS150
A comforting classic, these Salisbury steaks are elevated with a rich, savory mushroom gravy. Perfect for a weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol91 mg
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Fiber1 g
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Protein31 g
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Saturated Fat9 g
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Sodium1356 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray. (5 minutes)
02
StepIn a large bowl, lightly combine the ground beef, finely chopped sweet onion, Italian seasoned bread crumbs, 3 tablespoons of beef broth, milk, and 1/4 teaspoon of ground black pepper. Divide the mixture into 5 equal portions and shape them into oval patties. (10 minutes)
03
StepIn a wide, shallow dish, season the flour with salt and pepper to taste. Gently dredge each patty in the seasoned flour, ensuring they are lightly coated on all sides. (5 minutes)
04
StepHeat vegetable oil in a 10-inch skillet over medium-high heat. Fry the patties in the hot oil until browned completely on both sides, about 3 to 5 minutes per side. Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess grease. (15 minutes)
05
StepIn a separate bowl, whisk together the remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon of ground black pepper until smooth and well combined. (5 minutes)
06
StepArrange the drained patties in the prepared casserole dish. Spread the thinly sliced sweet onion evenly over the patties. Pour the mushroom soup mixture over the patties, ensuring they are completely covered. (5 minutes)
07
StepBake in the preheated oven until the patties are no longer pink in the center and the sauce is bubbly, about 45 minutes to 1 hour. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). (60 minutes)
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Nayeli Price
Feb 2, 2025The patties were so tender and flavorful. I'll definitely be making this again.
Gregory Rodriguez
Oct 12, 2024Easy to follow instructions and a delicious result. Thank you for sharing!
Lue Durgan
Oct 9, 2024My kids are picky eaters, but they actually ate this without complaining! That's a win in my book!
Patrick Murray
May 28, 2024I've made this recipe several times, and it's always a hit. I sometimes add a pinch of garlic powder to the beef mixture for extra flavor!
Justine Stehr
Mar 22, 2024I used ground turkey instead of beef and it still turned out great! A lighter, healthier option.
Rosalee Hermann
Mar 10, 2024I added some sautéed mushrooms to the gravy, and it was amazing!
Durward Price
Dec 10, 2023This recipe is a lifesaver on busy weeknights! My family loves it.