For an even more intense espresso flavor, try using a dark roast instant espresso powder. If you don't have white whole wheat flour, you can substitute with all-purpose flour. Add chopped walnuts or pecans to the batter for added texture and flavor. A pinch of sea salt sprinkled on top of the brownies before baking enhances the sweetness and chocolate flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Espresso Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS10
Indulge in the rich, intense flavors of these Espresso Brownies. A decadent treat that combines the deep, dark notes of espresso with the fudgy goodness of a classic brownie. Perfect for satisfying your chocolate cravings with a caffeinated twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol50 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium92 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly. (Prep time: 5 minutes)
02
StepIn a medium bowl, whisk together the white whole wheat flour, cocoa powder, and salt. Set aside. (Prep time: 3 minutes)
03
StepIn a small saucepan, melt the butter over low heat. Once melted, stir in the instant espresso powder until dissolved. Add the semisweet chocolate chips and stir continuously until the chocolate is completely melted and smooth. Remove from heat. (Prep time: 7 minutes)
04
StepStir in the granulated sugar and brown sugar into the melted chocolate mixture until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (Prep time: 5 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 3 minutes)
06
StepPour the batter into the prepared baking pan and spread evenly. (Prep time: 2 minutes)
07
StepBake in the preheated oven for 25 to 30 minutes, or until the top is dry and the edges have just started to pull away from the sides of the pan. Be careful not to overbake for a fudgier brownie. (Bake time: 25-30 minutes)
08
StepLet the brownies cool completely in the pan before cutting into squares. For cleaner cuts, chill the brownies in the refrigerator for about 30 minutes before slicing. (Cooling time: 60+ minutes)
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Clark Mccullough
Jul 1, 2025I added walnuts and a sprinkle of sea salt – delicious!
Fred Kirlin
Jun 30, 2025These are dangerously good!
Earl Sawayn
Jun 29, 2025Followed the recipe exactly and they turned out perfectly. Will definitely make again!
Stephen Gleason
Jun 26, 2025Best brownie recipe I've ever tried. So easy to make!
Charity Wisozk
Jun 23, 2025These brownies are amazing! The espresso flavor is perfect and they are so fudgy.