For a richer flavor, use brown butter instead of softened butter. Add chocolate chips, chopped nuts, or a sprinkle of sea salt on top before baking for extra flair. Store in an airtight container at room temperature for up to 3 days.
Avocado Cookies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING36 People
-
VIEWS133
Indulge in these unexpectedly delightful Avocado Cookies! A subtle hint of avocado lends a creamy texture and a touch of healthy goodness to this classic treat, perfect for pairing with your favorite beverage or enjoying as a guilt-free snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol24 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium102 mg
-
Sugar8 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the sugar, softened butter, and mashed avocado using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 5 mins Roll the dough into walnut-sized balls. (5 minutes)
07 Step
Recipe View 3 mins Place the balls 2 inches apart on a nonstick baking sheet, and flatten slightly with the back of a spoon or your fingers. (3 minutes)
08 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the bottoms of the cookies are lightly browned. (8-10 minutes)
09 Step
Recipe View 5 mins Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Madeline Kuvalis
Jun 14, 2025The dough was a bit sticky, but the cookies turned out perfectly after chilling the dough for 30 minutes.
Mertie Rolfson
May 15, 2025These cookies are surprisingly good! I was skeptical about the avocado, but it adds a lovely moistness.
Freida Lubowitz
Dec 28, 2024I added chocolate chips and a sprinkle of sea salt, and they were amazing! Definitely making these again.
David Damore
Apr 21, 2024My kids loved them and didn't even realize there was avocado in them! A great way to sneak in some healthy fats.