ESER's Balsamic Salad Dressing

Salad Dressing

ESER's Balsamic Salad Dressing

ESER's Balsamic Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    331

Elevate your salads with this exquisite Balsamic Salad Dressing, a harmonious blend of tangy, sweet, and savory notes that will transform ordinary greens into a gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    68 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a food processor, combine the balsamic vinegar, honey, Dijon mustard, crushed garlic, oregano, salt, and pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Turn the food processor on and slowly drizzle the olive oil into the balsamic vinegar mixture in a steady stream. (5 minutes)

Image Step 03
03 Step

Recipe View Continue processing until the dressing emulsifies and becomes thick and creamy. (2-3 minutes)

Image Step 04
04 Step

Recipe View Taste and adjust seasonings as needed, adding more honey for sweetness or balsamic vinegar for tanginess. (2 minutes)

For a richer flavor, use a high-quality, aged balsamic vinegar.
If you don't have a food processor, whisk the ingredients vigorously in a bowl until emulsified.
Store leftover dressing in an airtight container in the refrigerator for up to two weeks. Shake well before each use.

Calista Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 110 Ratings)
Total Reviews: (8)

  • Citlalli Stroman

    Jun 21, 2025

    This dressing is absolutely amazing! So much better than store-bought.

  • Regan Prosaccotremblay

    Mar 12, 2025

    So simple, yet so flavorful!

  • Rashad Gutkowski

    Apr 27, 2024

    I’ve been making this dressing for years, and it’s always a hit.

  • Briana Miller

    Oct 18, 2023

    Easy to make and tastes incredible on my Caprese salad!

  • Jade Deckow

    Jul 19, 2023

    My kids even love eating their greens with this dressing!

  • Stanford Jaskolski

    Jun 23, 2023

    I added a little lemon juice for extra tang, and it was perfect!

  • Cordia Wehner

    Jun 4, 2023

    The honey really balances the acidity of the balsamic vinegar.

  • Mekhi Okeefe

    May 23, 2023

    I doubled the recipe, and it still didn't last the week!

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