For a richer flavor, use maple-flavored bacon. Adjust the amount of brown sugar to your liking. Start with 2 tablespoons and add more if desired. A dash of smoked paprika can add a pleasant smoky depth to the dish. For a vegetarian option, omit the bacon and use 1 tablespoon of olive oil to sauté the onion. Consider adding a pinch of liquid smoke for a smoky flavor.
Erika's Baked Beans
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PREP TIME5 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS94
A symphony of smoky, sweet, and tangy flavors, these Baked Beans transform humble ingredients into a comforting and deeply satisfying dish. Crispy bacon, sweet brown sugar, and a hint of mustard create a culinary experience that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol9 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium321 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, cook bacon over medium heat until crisp and golden brown. (10 minutes)
03 Step
Recipe View Remove bacon from skillet and place on paper towels to drain. Reserve 1 tablespoon of bacon fat in the skillet. (2 minutes)
04 Step
Recipe View Add chopped onion to the skillet with the reserved bacon fat and cook until softened and translucent. (5 minutes)
05 Step
Recipe View In a 2-quart casserole dish, combine pork and beans, sautéed onion, brown sugar, Worcestershire sauce, and Dijon mustard. (3 minutes)
06 Step
Recipe View Crumble the cooked bacon and stir into the bean mixture. (2 minutes)
07 Step
Recipe View Cover the casserole dish tightly with aluminum foil. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 90 minutes, or until the beans are thick and bubbly. Remove the foil for the last 15 minutes of baking to allow the top to caramelize slightly. (90 minutes)
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Please Rate
Teagan Koepp
Jun 17, 2025I made these for a potluck and they were a huge hit! Everyone raved about them.
Maiya Mosciski
Oct 13, 2024These beans are amazing! The bacon and brown sugar create the perfect balance of sweet and savory.
Rahsaan West
Jul 15, 2024The addition of Dijon mustard is genius! It adds a wonderful tanginess that really elevates the dish.