For extra crispy wings, ensure the wings are completely dry before baking. Adjust the amount of cayenne pepper to suit your spice preference. For a richer sauce, use a high-quality butter with a higher fat content. These wings can be prepared ahead of time. Steam and cool the wings, then refrigerate. Prepare the sauce separately. When ready to serve, bake the wings as directed and toss with the sauce.
Home-Style Buffalo Wings
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS85
Experience the fiery zest of perfectly crisp, oven-baked Buffalo wings. A symphony of spice and tang, these wings offer a healthier, non-fried alternative without compromising on that classic Buffalo flavor. Serve with a cooling blue cheese dressing, crisp carrot sticks, and celery for the ultimate game-day indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol36 mg
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Fiber0 g
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Protein2 g
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Saturated Fat8 g
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Sodium790 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the wings: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil over high heat. Add the chicken wings, cover, and steam until they are no longer pink at the bone and the juices run clear. This should take about 10 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).
03 Step
Recipe View 5 mins Cool and Dry: Spread the steamed chicken wings onto a platter to cool slightly. Once cooled, pat them thoroughly dry with paper towels. (5 minutes)
04 Step
Recipe View 0 mins Season and Bake: Spread the wings in a single layer on a rimmed baking sheet. Season evenly with salt and pepper. Bake in the preheated oven for 20 minutes. Flip the wings and continue baking until they are beautifully crispy, about 20 minutes more. (40 minutes)
05 Step
Recipe View 40 mins Prepare the Buffalo Sauce: While the wings are baking, melt the butter in a saucepan over low heat. Stir in the hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper. Cook, stirring occasionally, until the brown sugar is fully dissolved and the mixture is heated through, about 5 minutes. (5 minutes)
06 Step
Recipe View 5 mins Coat and Serve: Transfer the baked wings to a large bowl. Pour the prepared Buffalo sauce over the wings and toss until they are evenly coated. Serve immediately with blue cheese dressing, carrot sticks, and celery.
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RECIPE REVIEWS
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Retha Macejkovic
Jun 7, 2025I love that this recipe is healthier than fried wings. The sauce is the perfect balance of heat and flavor!
Kolby Reichel
Mar 20, 2025These wings are fantastic! The steaming method keeps them juicy, and the oven baking makes them perfectly crispy.
Van Flatley
Oct 7, 2024Easy to follow and delicious. A definite crowd-pleaser!