For an extra layer of flavor, consider adding a pinch of red pepper flakes for a touch of heat. To prevent sticking, ensure your nonstick skillet is properly heated before adding the sesame oil. Enoki mushrooms cook quickly, so keep a close eye on them to avoid overcooking. A splash of rice vinegar at the end can brighten the dish.
Enoki Mushrooms
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS21
Delicate enoki mushrooms, kissed with fragrant garlic, zesty ginger, and savory soy, transform into a delectable side dish, ready in minutes. Perfect alongside your favorite Asian-inspired creations or stirred into a vibrant stir-fry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium92 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Enoki: Trim the base of the enoki mushrooms (about 2 inches) and gently separate the strands. (2 minutes)
02
Step
1 mins
Infuse the Aromatics: Heat sesame oil in a medium nonstick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. (1 minute)
03
Step
2 mins
Cook the Mushrooms: Introduce the enoki mushrooms to the pan and stir-fry until they begin to soften and wilt, approximately 2 minutes. (2 minutes)
04
Step
2 mins
Glaze and Finish: Drizzle soy sauce and grated ginger over the mushrooms, tossing to ensure even coating. Cook for an additional 1 to 2 minutes, allowing the flavors to meld. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Maximilian Kautzer
Jun 26, 2025This recipe is so simple and quick! I added a little bit of rice vinegar at the end as suggested, and it was perfect.
Amani Osinski
Jun 12, 2025I love how easy it is to make a delicious side dish with just a few ingredients. The ginger and garlic really make the dish!
Yvonne Hammes
May 24, 2025I’ve made this several times now, and it’s always a hit. I sometimes add a few drops of chili oil for extra spice.
Mario Breitenberg
May 3, 2025The instructions were very clear, and the dish turned out perfectly! I will definitely be making this again.