Empanada Dough

Recipe View 2 mins In a large bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of sugar, and 1/2 teaspoon of salt until thoroughly combined. Create a well in the center of the dry ingredients. (2 minutes)

Recipe View 0 mins In a separate small bowl, whisk together 1/2 cup of lukewarm water and 1 large egg yolk until the mixture is smooth and homogenous. Pour the wet ingredients into the well created in the flour mixture. (30 seconds)

Recipe View 3 mins Gradually incorporate the wet ingredients into the dry ingredients, mixing until a stiff dough begins to form. (3 minutes)

Recipe View 8 mins Transfer the dough onto a lightly floured surface. Knead the dough for approximately 8 minutes, or until it becomes smooth and elastic. Use additional flour as needed to prevent sticking. (8 minutes)

Recipe View 5 mins Roll the dough out with a rolling pin until it forms a thin sheet. Lightly brush the melted butter evenly over the entire surface of the dough. (5 minutes)

Recipe View 2 mins Carefully roll the buttered dough into a tight log. (2 minutes)

Recipe View 3 mins Using a sharp knife, cut the log crosswise into approximately 24 equal slices. (3 minutes)

Recipe View 15 mins Roll each slice into a thin disk, suitable for filling with your desired ingredients. (15 minutes)