For an extra layer of flavor, consider adding a pinch of cumin or oregano to the beef mixture. If you're using store-bought empanada dough, let it sit at room temperature for about 15 minutes before filling to make it easier to work with. Empanadas can be made ahead of time and frozen before baking. To bake from frozen, add about 5-10 minutes to the baking time.
Classic Beef Empanadas
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS18
Embark on a culinary journey to Argentina with these savory beef empanadas. Each bite unveils a symphony of flavors, combining tender ground beef with the subtle sweetness of onions and peppers, the briny pop of green olives, and the comforting richness of potatoes and hard-boiled eggs, all encased in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol69 mg
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Fiber4 g
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Protein15 g
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Saturated Fat5 g
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Sodium501 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Potatoes: In a large pot, cover the cubed potatoes with water and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 8 minutes. Drain the potatoes and set aside.
02
StepSauté the Aromatics: Melt butter in a large skillet over medium heat. Add chopped onion and green onions and cook until softened, about 5 minutes. Add the chopped red bell pepper and cook for another 3 minutes, until slightly tender.
03
StepBrown the Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned, about 5 minutes. Season with paprika, cayenne pepper, and salt to taste.
04
StepCombine the Filling: Remove the skillet from the heat. Add the cooked potatoes and chopped green olives to the beef mixture. Gently stir in the chopped hard-cooked eggs. Set the filling aside to cool completely, about 20 minutes.
05
StepPreheat and Prep: Preheat the oven to 425 degrees F (220 degrees C). Line two baking sheets with parchment paper and lightly grease with olive oil.
06
StepAssemble the Empanadas: Place an empanada pastry round on a clean, flat surface. Lightly moisten the edges of the round with warm water. Spoon a generous tablespoon of the cooled filling into the center of the pastry. Fold the dough over to form a half-moon shape. Seal the edges by pressing with a fork to create a crimped pattern. Repeat with the remaining rounds and filling.
07
StepBake to Golden Perfection: Transfer the assembled empanadas to the prepared baking sheets. Brush the top of each empanada with the lightly beaten egg. Bake in the preheated oven for 15 to 20 minutes, or until the empanadas are golden brown and the crust is flaky.
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Sonny Harber
Jun 24, 2025I made these for a potluck and they were gone in minutes! Everyone asked for the recipe.
Brett Morissette
Jun 9, 2025These empanadas were a huge hit at my party! Everyone loved the savory filling and the flaky crust.
Tremayne Spencer
Jun 8, 2025I made these with store-bought empanada dough, and they were still delicious. Saved me a lot of time!
Travis Brown
May 28, 2025The filling is so flavorful. The combination of beef, potatoes, and olives is amazing.
Maida Schulistpagac
May 26, 2025My kids even loved these! A great way to get them to try something new.
Brandon Zulauf
May 14, 2025I added a bit more cayenne pepper for extra heat, and it was perfect for my taste.
Isabelle Wehner
May 13, 2025Freezing them before baking is a great tip! It's so convenient to have them on hand for a quick meal.
Florida Waelchi
May 9, 2025These are the best empanadas I've ever made! Thank you for sharing this recipe.
Otilia Thiel
May 3, 2025The recipe was easy to follow, and the empanadas turned out perfectly. I will definitely be making these again!