For a richer flavor, use cream of mushroom soup instead of cream of celery. Sharp cheddar cheese can be substituted for processed cheese, though the texture will be different. Fresh herbs, such as thyme or parsley, can be added to the croutons for extra flavor. If you don't have croutons, crushed crackers or toasted breadcrumbs can be used as a topping.
Carrot Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS185
Transform humble carrots into a creamy, cheesy, and crunchy delight with this updated Carrot Casserole. A comforting side dish perfect for any occasion, it's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol61 mg
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Fiber4 g
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Protein6 g
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Saturated Fat14 g
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Sodium909 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View Bring a pot of salted water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain well. (10 minutes)
03 Step
Recipe View Melt 3 tablespoons butter in a medium saucepan over medium heat. Sauté onion until softened and translucent, about 5 minutes. Stir in condensed soup, cheese, salt, and pepper. Stir until cheese is melted and the mixture is smooth. (10 minutes)
04 Step
Recipe View Gently fold in cooked carrots. Transfer mixture to the prepared casserole dish and spread evenly. (5 minutes)
05 Step
Recipe View Toss croutons with 1/3 cup melted butter in a small bowl; scatter evenly over the casserole. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until heated through and the croutons are golden brown, 20 to 30 minutes. Let stand for 5 minutes before serving. (30 minutes)
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Margarita Fisher
Jun 17, 2025This is my new go-to carrot casserole recipe!
Adaline Welch
May 15, 2025This recipe was a hit at Thanksgiving! Everyone loved the creamy texture and buttery croutons.
Theresia Heaney
Mar 12, 2025Easy to follow and delicious! My family devoured it.
Blaze Sipes
Mar 4, 2025I reduced the cheese slightly, and it was still incredibly flavorful.
Mckenzie Wuckert
Dec 29, 2024The nutmeg added such a nice touch. I'll definitely be making this again.
Elnora Torp
Dec 12, 2024I made this ahead of time, and it was so convenient. It tasted even better the next day!
Jada Mohr
Oct 23, 2024I added some toasted pecans, and it was a game-changer!
Cassidy Mraz
Oct 10, 2024I used Gruyere cheese, and it was amazing! Definitely a step up from the original recipe.
Garret Hammes
Jul 23, 2024The croutons got a little too brown, so I covered it with foil towards the end. Thanks for the tip!
Cristopher Green
May 15, 2024So much better than the plain old boiled carrots. Thanks!