For extra flavor, try adding a pinch of cinnamon to the dry ingredients. If you don't have brown sugar, you can use granulated sugar instead. Feel free to adjust the amount of peanut butter, chocolate chips, and banana to your liking. For a richer flavor, try using browned butter instead of melted butter. Serve with whipped cream and a drizzle of honey for a truly indulgent treat.
Elvis Pancakes
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS144
Indulge in a stack of fluffy pancakes, a decadent twist on a beloved breakfast classic. Infused with creamy peanut butter, sweet bananas, and rich chocolate chips, these pancakes are a symphony of flavors inspired by the legendary Elvis Presley. Prepare for a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol77 mg
-
Fiber3 g
-
Protein14 g
-
Saturated Fat11 g
-
Sodium737 mg
-
Sugar22 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, whisk together the flour, baking powder, salt, and brown sugar. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the milk and beaten egg. Stir in the peanut butter until smooth and fully incorporated. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Gently pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)
04 Step
Recipe View 1 mins Stir in the melted butter and vanilla extract until evenly distributed throughout the batter. (Prep time: 1 minute)
05 Step
Recipe View 2 mins Gently fold in the chocolate chips and diced banana until evenly dispersed throughout the batter. (Prep time: 2 minutes)
06 Step
Recipe View 3 mins Heat a large non-stick skillet or griddle over medium heat. For each pancake, pour 1/4 cup of batter onto the hot surface. (Cook time: 2-3 minutes)
07 Step
Recipe View 3 mins Cook the pancakes until bubbles begin to form on the surface and the bottoms are golden brown. Flip and cook for another 2-3 minutes, or until the second side is golden brown and the pancake is cooked through.
08 Step
Recipe View Serve immediately with butter and maple syrup. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jeff Yost
Jan 23, 2025I added a little bit of bacon to the batter and it was delicious!
Alba Corwin
Dec 28, 2024These pancakes were amazing! My kids loved them and asked for them again the next day.
Kaylie Dicki
Jun 13, 2024These are the best pancakes I have ever made! Thank you for sharing this recipe.
Kristina Gulgowski
May 22, 2024I followed the recipe exactly and they came out perfect! So fluffy and flavorful.
Leonard Auer
Feb 17, 2024These pancakes are a game-changer! So easy to make and they taste incredible.