For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño along with the other spices. If you don't have elk meat, ground beef, venison, or even ground turkey can be substituted. Feel free to adjust the amount of chili powder and cumin to suit your taste. This chili is even better the next day, as the flavors have had time to meld together.
Elk Chili
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS303
A hearty and robust Elk Chili, perfect for warming up on a chilly evening. This recipe features the rich flavor of ground elk, simmered to perfection with a blend of aromatic spices and savory tomatoes. Serve with a side of Mexican-style cornbread for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol52 mg
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Fiber8 g
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Protein28 g
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Saturated Fat1 g
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Sodium1462 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, brown the ground elk with the diced onions over medium heat, breaking up the meat with a spoon as it cooks. (Approximately 8-10 minutes).
02 Step
Recipe View Once the elk is browned and the onions are softened, drain off any excess grease.
03 Step
Recipe View Stir in the tomato sauce, stewed tomatoes, kidney beans, and diced green chiles. (Approximately 2 minutes)
04 Step
Recipe View Add the chili powder, cumin, oregano, salt, pepper, and brown sugar. Stir well to combine. (Approximately 1 minute)
05 Step
Recipe View Bring the chili to a simmer, then reduce heat to low, cover, and let simmer for at least 1 hour, or up to 2 hours for a richer flavor. Stir occasionally to prevent sticking. (Simmer for 60-120 minutes)
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Florian Cartercollier
May 29, 2025I added a can of black beans and a little bit of cocoa powder for extra depth of flavor. Fantastic!
Marjolaine Kozeylind
Nov 10, 2024I substituted ground beef, and it was still delicious. A real crowd-pleaser!
Armani Stroman
Jul 27, 2023This is my go-to chili recipe! The elk adds such a unique flavor.