Egyptian Lentil Soup

Lentil Soup

Egyptian Lentil Soup

Egyptian Lentil Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    135

A vibrant and comforting Egyptian Lentil Soup, perfect for warming you up on a chilly evening. This naturally lean recipe is packed with flavor and nourishing ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    16 g
  • Protein
    13 g
  • Saturated Fat
    0 g
  • Sodium
    316 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a stockpot, combine 3 cups water, red lentils, tomato, carrot, onion, garlic, and chicken bouillon.

Image Step 02
02 Step

Recipe View 25 mins Bring to a boil over medium heat, then reduce heat to low. Simmer until the vegetables and lentils are tender, about 20-25 minutes.

Image Step 03
03 Step

Recipe View 5 mins Remove the pot from the heat and let the mixture cool slightly.

Image Step 04
04 Step

Recipe View 5 mins Using an immersion blender, carefully blend the soup until smooth and creamy.

Image Step 05
05 Step

Recipe View 2 mins Stir in 1 cup of water to reach your desired consistency. Add cumin, sea salt, pepper, and coriander.

Image Step 06
06 Step

Recipe View 5 mins Return the pot to medium heat and warm the soup through, stirring occasionally. Taste and adjust seasonings as needed.

For a richer flavor, try sautéing the onion, carrot, and garlic in a teaspoon of olive oil before adding the other ingredients.
If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
Garnish with a swirl of yogurt or a squeeze of lemon juice for added brightness.

Margarita Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Mustard Pickled Eggs
Pickled Egg

Mustard Pickled Eggs

Roasted Turkey Breast With Herbs
Turkey Breast

Roasted Turkey Breast With Herbs

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 45 Ratings)
Total Reviews: (3)

  • Olga Schumm

    Mar 30, 2025

    This is now a staple in my household. I sometimes add a pinch of chili flakes for a little heat.

  • Mallie Doyle

    Aug 27, 2024

    I was skeptical about the bouillon, but it really added a nice depth of flavor. I will definitely make this again!

  • Brian Vonrueden

    Jul 5, 2024

    I loved how easy this soup was to make! The spices were perfect, and it was so filling.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook