For a richer flavor, consider using brown butter instead of regular butter. Ensure not to overcook eggs; the yolks should remain slightly runny for the best experience. Feel free to experiment with different types of cheese or add a sprinkle of nutmeg for an extra layer of flavor.
Eggs Florentine
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS108
Indulge in this classic breakfast delight, where perfectly poached eggs meet a bed of sautéed spinach, all nestled on toasted English muffins and drizzled with a velvety hollandaise sauce. A symphony of flavors and textures that will awaken your senses!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol408 mg
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Fiber1 g
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Protein16 g
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Saturated Fat11 g
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Sodium276 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic is fragrant, about 1 minute.
02
Step
5 mins
Add spinach; cook until wilted, about 2-3 minutes.
03
Step
3 mins
Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm up. Flip. Sprinkle cream cheese over egg mixture; cook until cream cheese begins to soften, about 5 minutes.
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RECIPE REVIEWS
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Please Rate
Ora Hartmann
May 31, 2025A great way to get my kids to eat spinach!
Bridgette Price
Apr 23, 2025This was so easy to make and tasted like something from a fancy restaurant!
Aurelie Mann
Apr 13, 2025Be careful not to overcook the eggs; they should be slightly runny in the middle.
Helena Leffler
Jan 1, 2025Perfect for a weekend brunch. I served it with toasted sourdough bread.
Ashley Erdman
Dec 21, 2024I added a sprinkle of nutmeg to the spinach mixture, and it was divine!
Mertie Rolfson
Dec 10, 2024I didn't have cream cheese on hand, so I used a dollop of ricotta. Worked perfectly!
Danny Toy
Jul 16, 2024This is my new go-to recipe for a quick and healthy breakfast.
Brody Bins
May 25, 2024My cream cheese didn't melt as well as I hoped. Next time, I'll use a softer variety.