For an extra layer of flavor, consider adding a splash of your favorite hot sauce or a pat of butter to the finished stew. Feel free to adjust the amount of crab boil seasoning to your preferred level of spiciness. Serve with crusty bread for soaking up the delicious broth.
Beaufort Stew
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS82
Embark on a culinary journey to the South Carolina Lowcountry with this simple yet satisfying Beaufort Stew. Bursting with smoky sausage, sweet corn, tender potatoes, and succulent shrimp, this one-pot wonder is a true celebration of coastal flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol168 mg
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Fiber6 g
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Protein34 g
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Saturated Fat7 g
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Sodium1303 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the sliced sausage, frozen corn cobs, small red potatoes, and dry crab boil seasoning. Add enough water to cover all ingredients.
02
StepBring the mixture to a boil over high heat. (Approximately 5-7 minutes)
03
StepOnce boiling, reduce the heat to low and simmer until the potatoes are tender. (Approximately 15 minutes)
04
StepGently mix in the unpeeled, large fresh shrimp. Continue cooking until the shrimp turn opaque and pink. (Approximately 2-3 minutes)
05
StepCarefully drain the stew, season with salt to taste, and serve hot.
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RECIPE REVIEWS
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Kathlyn Spencer
May 16, 2025The perfect dish for a casual gathering. Everyone raved about it!
Timothy Rath
Dec 30, 2024So simple to make and cleanup is a breeze. I'll be making this again, for sure!
Malika Bradtke
Dec 1, 2024I've made this recipe twice now, and it's always a hit. I like to add a bay leaf to the pot for extra flavor.
Hudson Hirthe
Sep 14, 2024This recipe is amazing! So easy and flavorful. I added a little extra Old Bay and it was perfect.
Daron Kovacek
Jul 29, 2024My family loved this! The shrimp was cooked perfectly. Will definitely make again.