Eggplant Pizzas

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View In a bowl, whisk the eggs until lightly beaten. In a 1-gallon resealable plastic bag, combine the flour, salt, pepper, and oregano, ensuring it's well mixed. (5 minutes)

Recipe View Dip each eggplant slice into the beaten egg, allowing any excess to drip off. Then, place the eggplant in the flour mixture, seal the bag, and shake gently to thoroughly coat each slice. (10 minutes)

Recipe View Heat the vegetable oil in a large, deep skillet over medium heat until shimmering. Carefully place the eggplant slices in the hot oil, ensuring not to overcrowd the pan. Cook, turning occasionally, until golden brown and tender. (15 minutes)

Recipe View Remove the eggplant slices from the skillet and place them on a paper towel-lined plate to drain any excess oil. Arrange the eggplant slices in a single layer on a baking sheet. (5 minutes)

Recipe View Spoon a generous amount of pizza sauce over each eggplant slice, spreading it evenly to cover the surface. Top each sauced eggplant slice with a mound of shredded mozzarella cheese. (5 minutes)

Recipe View Bake in the preheated oven until the mozzarella cheese is melted, bubbly, and lightly golden brown, approximately 5 to 10 minutes. Serve immediately and enjoy!