For an even richer flavor, try searing the corned beef on all sides in a hot pan before placing it in the roasting pan. If you prefer a softer cabbage, add it to the pot about 45 minutes before the corned beef is done. Substitute butter or olive oil for the margarine, if desired.
Ephraim Gerhold
Jun 16, 2024My family loved this! The corned beef was so tender, and the apples in the cabbage were a delicious surprise.
Isom Carroll
Sep 3, 2023Easy to follow and the result was delicious. I'll definitely be making this again!
Nelson Smitham
May 2, 2023This recipe is fantastic! The orange slices really add a brightness to the dish.