Eggplant -- Easy, Good and Tasty

Cheese

Eggplant -- Easy, Good and Tasty

Eggplant -- Easy, Good and Tasty
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    757

Savor the simplicity of this delightful eggplant appetizer. Perfectly balanced and effortlessly prepared, it's an ideal complement to roasted meats and pasta dishes. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    269 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil. (5 minutes)

Image Step 02
02 Step

Recipe View Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whisk together the egg and water. Place the breadcrumbs in a separate small bowl. (15 minutes)

Image Step 03
03 Step

Recipe View Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese, and Italian-style salad dressing. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for approximately 15 minutes. Change oven setting to broil and continue cooking for 3 to 5 minutes. Monitor the slices closely while broiling to prevent burning. (20 minutes)

For extra flavor, consider adding a pinch of garlic powder to the breadcrumbs.
Use a mandoline for perfectly even eggplant slices.
A sprinkle of fresh basil after baking elevates the dish beautifully.
Feel free to experiment with different cheeses, such as mozzarella or provolone.
Make sure the breadcrumbs are finely ground for optimal coating.

Jane Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Easy Pizza in a Pinch
Ball Park Buns

Easy Pizza in a Pinch

Easy Creamy Crab and Asparagus Soup
Soup

Easy Creamy Crab and Asparagus Soup

Easy Breakfast Sausage Burgers
Sausage

Easy Breakfast Sausage Burgers

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 252 Ratings)
Total Reviews: (3)

  • Shirley Upton

    May 6, 2025

    This recipe is a lifesaver! It's so simple, yet the flavors are incredible. My family devoured it.

  • Laurel Rosenbaum

    Nov 24, 2022

    I added some red pepper flakes to the breadcrumbs for a little kick. It was a hit!

  • Lupe Bernhard

    Nov 13, 2022

    The eggplant slices came out perfectly crispy. I'll definitely be making this again.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook