For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the eggnog mixture. If using homemade eggnog, adjust the sweetness to your preference. Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. To prevent the top from browning too quickly, you can loosely tent the bread pudding with foil during the last few minutes of baking.
Eggnog and Apple Bread Pudding
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS37
Transform leftover bread and holiday eggnog into a comforting and decadent bread pudding. This recipe combines the warmth of cinnamon-spiced eggnog with the tartness of apples for a delightful treat, perfect for brunch or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol126 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium181 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Generously butter a 9x12-inch baking dish. (5 minutes)
02
StepArrange the bread cubes in a single layer in the prepared baking dish. Scatter the diced apples evenly over the bread. (5 minutes)
03
StepIn a medium bowl, whisk together the eggnog and eggs until well combined. Pour the eggnog mixture evenly over the bread and apples. Gently press down on the bread to ensure it is soaked. (5 minutes)
04
StepCover the baking dish tightly with aluminum foil. (2 minutes)
05
StepBake in the preheated oven for 30 minutes. Remove the foil and continue baking until the top is golden brown and the pudding is set, about 10-15 minutes more. A knife inserted into the center should come out mostly clean. (45 minutes)
06
StepLet the bread pudding cool slightly before serving. It can be served warm or at room temperature. (10 minutes)
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Vicky Yundt
Jun 2, 2025I used brioche bread, and it made all the difference. So rich and delicious!
Avery Mcclure
May 23, 2025This was the best bread pudding I've ever made! The eggnog flavor is perfect for the holidays.
Quinton Huels
Apr 11, 2025I didn't have nutmeg, so I used cinnamon instead. Still tasted great!
Jaylan Fay
Mar 9, 2025I wish I had made a double batch! It was gone in minutes.
Rowena Bradtke
Feb 20, 2025The tip about refrigerating it overnight is a lifesaver! It made breakfast so easy on Christmas morning.
Evie Kuhlman
Feb 15, 2025Next time, I'm going to try adding some chopped pecans for extra crunch.
Einar Kunze
Feb 2, 2025I added a splash of rum to the eggnog mixture, and it was a huge hit!
Amanda Cremin
Dec 18, 2024My family loved this. It's so easy to put together, and the flavors are amazing.