For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar at the end. Use high-quality olive oil for the best flavor. Do not overcrowd the pan; sauté in batches if necessary. Serve over toasted bread, pasta, or grilled chicken.
Rhianna Bednar
May 26, 2025I’ve made this multiple times now – always a hit!
Berniece Dietrich
Apr 22, 2025My kids even loved these tomatoes! A great way to get them to eat their veggies.
Niko Farrell
Mar 5, 2025Simple, fresh, and flavorful. This will definitely be a regular in my rotation.
Madaline Hermiston
Jan 16, 2025I added a little balsamic glaze at the end, and it was amazing!
Millie Tremblayspencer
Apr 2, 2024I put these on top of some grilled bread with a little ricotta cheese. So good!
Aylin Collins
Mar 30, 2024The garlic really makes this dish. Don't skip it!
Joshua Schmeler
Dec 24, 2023This recipe is so quick and easy! Perfect for a weeknight dinner.
Jamel Beatty
May 11, 2023I used grape tomatoes instead of cherry tomatoes, and it worked out great.