For best results, use room-temperature ingredients. If you don't have buttermilk, you can make a substitute by adding 1 1/2 teaspoons of white vinegar or lemon juice to 1/2 cup of regular milk. Let it sit for 5 minutes before using. Store the cookies in an airtight container at room temperature for up to 5 days.
Eggless Peanut Butter Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS697
Decades in the making, these eggless peanut butter cookies are a testament to simple pleasures. Rich, chewy, and bursting with peanut butter flavor, they're perfect for anyone with egg sensitivities or simply seeking a classic treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol0 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium205 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the shortening, peanut butter, granulated sugar, and brown sugar until light and fluffy. Gradually add in the buttermilk, mixing until fully incorporated. (8 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Drop by rounded tablespoons 2 inches apart onto the prepared baking sheets. (5 minutes)
06 Step
Recipe View Using a fork dipped in flour, gently flatten each cookie in a criss-cross pattern. (3 minutes)
07 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Carley Stroman
May 5, 2025These cookies are amazing! I've been searching for a good eggless peanut butter cookie recipe for ages, and this one is perfect.
Donnell Frami
Jun 1, 2024I substituted almond butter for peanut butter, and they turned out great! A very versatile recipe.
Sandra Lynchferry
Aug 30, 2022So easy to make, and the texture is spot on! My kids loved them.