For a richer chocolate flavor, use dark chocolate chips. Add a sprinkle of coarse sea salt on top of the muffins before baking for a salty-sweet contrast. Store leftover muffins in an airtight container at room temperature for up to 3 days. For best results, measure flour correctly by spooning it into the measuring cup and leveling it off with a knife.
Eggless Peanut Butter Chocolate Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS61
Indulge in these delightful eggless muffins, where the rich flavors of peanut butter and chocolate intertwine. A simple, hand-mixed batter ensures a tender crumb and irresistible taste. Perfect for a quick breakfast or a satisfying treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol3 mg
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Fiber5 g
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Protein11 g
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Saturated Fat5 g
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Sodium362 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, rolled oats, cocoa powder, and baking powder until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a medium saucepan, combine milk and peanut butter. Cook over medium-low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth. (5 minutes)
04 Step
Recipe View 5 mins Remove the saucepan from heat and let the peanut butter mixture cool slightly for about 5 minutes. (5 minutes)
05 Step
Recipe View 5 mins Pour the peanut butter mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix. Fold in the chocolate chips. (5 minutes)
06 Step
Recipe View 3 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Aurelio Bayer
Mar 5, 2025I was skeptical about the eggless recipe, but these turned out perfectly moist and delicious.
Krista Mraz
Dec 12, 2024These muffins are so easy to make and taste amazing! My kids love them.
Jeremy Heathcote
Nov 6, 2024Great recipe! I substituted almond milk and they were still fantastic.
Yvette Hudson
Sep 25, 2024The peanut butter and chocolate combination is a winner! I added a swirl of peanut butter on top before baking and it was divine.