For an extra layer of flavor, try adding a dash of hot sauce to the egg mixture. Feel free to substitute your favorite vegetables – mushrooms, zucchini, or even sun-dried tomatoes would be delicious! If you're short on time, you can use pre-cooked sausage and bacon. Let the egg bake cool slightly before cutting into it for cleaner slices.
Egg Bake with Sausage, Bacon, and Veggies
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS14
Wake up to a symphony of savory flavors with this hearty egg bake! Packed with juicy sausage, crispy bacon, vibrant veggies, and a blanket of melted cheddar, it's the perfect crowd-pleaser for breakfast, brunch, or a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol281 mg
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Fiber1 g
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Protein26 g
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Saturated Fat11 g
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Sodium1269 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (Prep time: 5 minutes)
02
StepHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. (Cook time: 7 minutes)
03
StepMeanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat. (Cook time: 2 minutes)
04
StepTransfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese. (Assembly time: 5 minutes)
05
StepMix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats. (Prep time: 3 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. (Bake time: 30 minutes)
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Delphine Wolff
Jun 23, 2025I added some diced ham and a sprinkle of Parmesan cheese – it was a huge hit!
Wilfredo Boyle
Jun 21, 2025This recipe is a lifesaver for busy mornings! I make it on Sunday and have breakfast ready for the whole week.
Wilfrid Rempelfriesen
Jun 3, 2025My kids are picky eaters, but they devoured this egg bake!